Gluten-free bread
Give me a recipe for gluten-free bread.
Answer 1: Sure, here is a simple recipe for gluten-free bread that you can try at home:
Ingredients:
- 1 cup of brown rice flour
- 1/2 cup of tapioca flour
- 1/2 cup of sorghum flour
- 1 teaspoon of xanthan gum
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 tablespoon of honey or maple syrup
- 2 eggs, beaten
- 1/4 cup of melted coconut oil or unsalted butter
- 1 cup of warm water
IT Experiments 